The texture of foods is often modified via the addition of thickers and gels. Thickeners are used to modify the viscosity or flow characteristics of the food. Gelling ingredients are used to produce solid or fluid gels to improve the sensory value of the food... more.
1. A list of suppliers with thickeners or gels in their product range is located HERE
2. If you want to be more precise with your search for a supplier, choose a thickener or gel from the list below:
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