Food Emulsifier Supplier Directory
Emulsifiers !
Emulsifiers are natural or synthetic surface-active chemicals that are added to foods to stabilise an emulsion. For example, the addition of lecitin is often used to stabilse oil-in-water emulsions such as salad dressing ... more.
1. A list of suppliers with emulsions in their product range is located HERE
2. If you want to be more precise with your search for a supplier, choose a colour from the list below:
The information on this page has been designed for communication purposes only and may not constitute the true legal definition.
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